Palace Café Menu (Update 2025)
Palace Café, a French-Cajun/Creole-seafood restaurant located in New Orleans, offers a diverse menu with many vegetarian options. The upscale yet casual ambiance, courteous service, and delicious food make it a standout dining destination. Notable entrees include the Palace Cafe Benedict, Fried Oyster Salad, and Catfish Pecan. Dessert options like White Chocolate Bread Pudding and Rum Cake are equally enticing. The unique cocktails, such as The Walrus & the Carpenter and Curious and Curiouser, add to the dining experience. Customer reviews rave about the outstanding dishes like the andouille crusted white fish, Gumbo Yaya, and Bananas Foster. With its vibrant atmosphere and excellent cuisine, Palace Café is a must-visit spot for an unforgettable dining experience in New Orleans.
Soups & Salads
Turtle Soup
lemon and sherry
Gumbo Yaya
house-made andouille, chicken, Louisiana popcorn rice
The Werlein
chopped romaine, roasted garlic croutons, Parmesan, garlic anchovy dressing
Compressed Watermelon Salad
frisée, spinach, feta cheese, mint, red onion, cucumber, white balsamic vinaigrette
Salade Maison
bibb, fresh herbs, shallots, Dijon vinaigrette
Crabmeat Cheesecake
pecan crust, mushroom sauté, Creole Meunière sauce, Gulf crab claws
Fried Oysters Chartres
caramelized onion & bacon jam, charred tomato romesco
Fried Green Tomato Caprese
arugula, burrata, pecan pesto, balsamic glaze
Charcuterie et Fromage
two cheese selections, two house-made meats, cornichons, fresh fruit, spiced pecans, crostini
Hot Honey Glazed Pork Belly
fried pork belly, arugula, pickled watermelon rinds
Hors d'Oeuvres
Entrees
Palace Cafe Benedict
white cheddar biscuit, slow-cooked pork debris, poached eggs, house-made tasso, hollandaise
Fried Oyster Salad
Gulf oysters, arugula, frisée, caramelized onion, warm bacon vinaigrette
Catfish Pecan
pecan-crusted catfish, haricot verts, Louisiana popcorn rice, Creole spiced pecans, Creole meuniere sauce
Citrus Glazed Chicken
fig, cucumber & pecan wheatberry salad
Shrimp N' Grits
head on Gulf shrimp, stone ground grits, mushroom medley, Creole meunière sauce
Steak Frites
hanger steak, house-made steak sauce, pommes frites
Beef Debris Hash
house-smoked beef, fried crab boiled red potatoes, caramelized onion, pickled peppers, poached eggs, Hollandaise
Spinach & Artichoke Pasta
house-made spaghetti, artichoke hearts, spinach, cherry tomatoes, basil, burrata, parmesan cream, herbed breadcrumbs
Fresh Berry Crepe
cream cheese yogurt lemon filling, berry compote, fresh berries, crème Chantilly
Brasserie Burger
Coastal Plains beef, heirloom tomato, bibb lettuce, house-made pickles, aged Red Leicester cheese, garlic aioli, pommes frites
White Chocolate Bread Pudding
warm white chocolate ganache, dark chocolate sprinkles
Rum Cake
house-made cake soaked in New Orleans rum, whipped cream, rolled gaufrette cookie
Mousse au Chocolat
chocolate crumble, crème Chantilly
Crème Brûlée
vanilla bean custard, crisp sugar crust
Bananas Foster
fresh bananas, brown sugar, cinnamon, rum flambé, vanilla bean ice cream (minimum 2 orders)
Frozen Desserts
daily selection of ice creams and sorbets
Dessert
Cocktails
The Walrus & the Carpenter
Wheatly vodka or Hendrick's gin, fino sherry, Dolin Dry vermouth, feta olive brine
Drink Me - 2 Mini Cocktails
Oxbow Small Batch, cane syrup, lime Rhum Clement Select Barrel, cane syrup, lime
Curious and Curiouser
Cheramie rum, guava liqueur, agave, Thai basil
Begin at the Beginning
prosecco, Fee Brothers Rhubarb bitters, sugar cube
We're All Mad Here
Corazon Blanco tequila, Rey Campero mezcal, Cucumber, strawberry, agave, lime
Call it What You Like
Plantation Xaymaca rum, Rittenhouse rye, Fair Café liqueur, orgeat, cold brew
Back to Yesterday
Noire rum, Luxardo cherry syrup, Bittermens Xocolati bitters
What it Isn't
Seedlip Notas de Agave, lime, soda
Very Merry Unbirthday
Seedlip Spice 94, cold brew